Full Time Course Guide 2019/20

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L2
L3
There are many openings in the Catering and
Hospitality industry. With such demand for skilled chefs
and hospitality specialists, studying catering and
hospitality can lead to many exciting employment
opportunities.
You will gain a range of skills, enabling you to develop an
in-depth knowledge about cooking and preparation
methods. Working in the College’s production kitchen you
will be able to put your skills into practice.
You can also build on your service and customer care skills
in the College’s restaurant ‘Chapters’ and have the
opportunity to work on a range of functions, conferences
and dinner events throughout the year. At the same time,
you will produce a portfolio of evidence to prove that you
have the skills and knowledge required for the catering
industry.
What can I study?
Foundation Learning in Catering and Hospitality
Technical Certificate in Food Preparation and Service
Technical Diploma in Professional Cookery
Technical Certificate in Professional Cookery
Technical Certificate in Food and Beverage Services
Diploma in Professional Cookery
Apprenticeship in Hospitality/Hospitality Management
Apprenticeship Standard Commis Chef
Apprenticeship Standard Chef de Partie
Apprenticeship Standard Senior Chef in Production Cooking
Catering & Hospitality
L1
L2
L1
L2 L3
L2
L3
L3
10
Rebecca Vasey
Diploma Professional
Cookery
Level 3
I have always
been passionate about
food and cookery, so
after my GCSEs at Park
View School, I chose a
vocational option that
suited me better than
studying A levels. I love
the course and have
developed my skills so
much thanks to the
fantastic College staff.
I’m currently organising
a work placement at The
Ritz in London, and when
I complete my course I’m
planning to progress to
university to study Food
Science.
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