Catering & Hospitality

There are many opening in the Catering and Hospitality industry.  With such demand for skilled chefs and hospitality specialists, studying catering and hospitality can lead to many exciting employment opportunities. 

You will gain a range of skills, enabling you to develop an in-depth knowledge about cooking and preparation methods.  Working in the College's production kitchen you will be bale to put your skills into practice.  You can also build on your service and customer care skills in the College's restaurant 'Chapters' and have the opportunity to work on a range of functions, conferences and dinner events throughout the year.  At the same time, you will produce a portfolio of evidence to prove that you have the skills and knowledge required for the catering industry.


Full Time courses available:

  • Hospitality and Catering Level 1
  • Catering - including Professional Cookery and Food and Beverage Services Level 2 & Level 3
  • Hospitality Supervision and Leadership Level 3
  • Part Time course available:

  • Introduction to Hospitality and Catering
  • Learn the art of Artisan Bread Making
  • Curry in a Hurry
  • Learn to bake Cakes and Pastries like a professional

Also available:

Apprenticeship in Catering and Hospitality at Intermediate and Advanced Level


What could I earn?

CHEF = £13,000 - £22,000

As a Chef your role will be to prepare, cook and present food.  A Chef de Partie will have a number of years experience in a professional kitchen environment.


CATERING MANAGER = £20,000 - £45,000

As a Catering Manager you will be entirely responsible for the food service provided within your organisation.


HEAD CHEF = £25,000 - £45,000

You will be responsible for the performance of the kitchen staff and for managing the preparation, cooking and plating of the food.